Foodtrip

Ingredients:

½ cupchopped bacon2 tbspchopped garlic2 packsNESTLÉ All Purpose Cream 250 mL¼ cupgrated Parmesan cheese¼ cupgrated Cheddar cheese½ cupwater300gspaghetti, cooked al dente

Preparation to cook

1. Fry bacon in a pan until crisp. Add garlic and cook until lightly browned.
2. Lower heat and pour in NESTLÉ All Purpose Cream, followed by cheeses. Thin out with water and stir to combine.
3. Toss cooked spaghetti into the sauce until well-coated. Serve immediately.