Bacon-Mushroom pizza
What you need to cook bacon-mushroom pizza
- 1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)
- 1 cup Catelli Tomato & Basil Pizza Sauce
- 2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
- 1/2 cup sliced fresh mushrooms
- 1/2 cup sliced onions
- 3 Tbsp. fully cooked bacon pieces
Make it
- Heat oven to 450ºF.
- Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
- Spread dough with pizza sauce; top with remaining ingredients.
- Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
Note
Make every last bite delicious by spreading toppings right to the edge of the crust.
